Book

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Name: The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Author: Alexis Soyer

by Alexis Soyer

11 hr 13 min read168,204 words17 chapters

essays on the color line, the weight of a heavy soul, and the shadow of the veil. a haunting map of the american conscience.

Public-domain text.